Based on Mediterranean-style cuisine, GMT Gourmet Kitchen presents a map of delicacies by bringing an abundance of fresh, locally produced vegetables and fruits featuring premium meats, which are all carefully selected by chef. GMT cooks food in low heat and follows traditional cooking methods that involve olive oil, wine vinegar and minimal seasoning instead of unnecessary preservatives in your food. This creates a light, healthy gourmet experience for all guests.
Operation Hours: 11:30~22:00
Lunch:11:30-14:30 (Last Order:14:00)
Dinner:18:00-22:00 (Last Order:21:30)
Seating Capacity: 112 (not including the outdoor area)
Private Room: 5 Rooms
The corkage fee per bottle is NT$800 for wines and NT$1,200 for liquors.