HARUYAMA Japanese cuisine has given a modern touch to the traditional methods of cooking. From farm to table, HARUYAMA has brought a new definition of food to your plate. With the perfect balance between traditional cooking methods and modern culinary styles, serving up a truly Japanese spirit for you.
Monday to Sunday: 11:30 - 14:30
Monday to Friday: 18:00 - 21:30
Saturday & Sunday: 17:30 - 21:30
Seating Capacity: 143 including 10 bar counter seating
Private Room: 1 private room and 2 teppanyaki rooms
*The corkage fee per bottle is NT$800 for wines and NT$1,200 for liquors.