MIPON
HEARTY TAIWANESE STYLE
Location ⁄ 3rd Floor
Taiwanese cuisine has integrated with different cultures and thus is rich in variety. Among all the Taiwanese cuisines, MIPON chooses to present banquet cuisine – one of the most representative Taiwanese cuisines – to our guests. By utilizing fresh ingredients and traditional cooking methods, we aim to recreate the original Taiwanese gourmet. In MIPON, you can feel the warm hospitality behind every dish and experience an unforgettable taste of Taiwan.
Recommend
Deep-fried Shrimp Balls
These old-fashioned deep-fried pancakes are made of thin-sliced lard stuffed with fresh shrimp and water chestnuts. Taken from the best quality black pigs, this provides an exceptional flavor and texture.
Egg Rolls with Eel
The egg rolls are stuffed with grilled eels, romaine lettuces and fruit salads. Combined with a savory taste from Nitsume sauce and eels, the fluffy egg rolls offer multiple tastes and textures.
Mixed Mushrooms in Grill Pan
Freshly prepared mushrooms are served with a broth that has an aroma of nuts and a meaty flavor derived from Porcini mushrooms, along with seasonal vegetables to deliver abundant nutrition and natural flavors.
Roast Beef with Spicy Herbs (U.S. Beef)
The high quality beef is roasted for 10 hours with seasoning made of minced garlic soy sauce and the locally-produced Alianthus Prickly from Nantou, delivering a superb tenderness and juiciness.
Reservation
Reservations: +886-2-7722-3391
Operation Hours:
Lunch: 11:30 - 14:30
Dinner: 18:00 - 21:30
Seating Capacity: 190
Private Room: 6 Rooms
The corkage fee per bottle is NT$800 for wines and NT$1,200 for liquors.