Rice food takes up a significant historical meaning in the Taiwanese dining culture, which further represents people’s strong emotions towards rice. The restaurant is named “MIPON” to pay tribute to the Taiwanese dining culture. MIPON Taiwanese Cuisines persist in the authentic flavors of Taiwanese cuisines, emphasizing on traditional skills for cooking to duplicate classic flavors, perfectly reproducing the dishes in the memory of Taiwanese people along with more profound taste bud experience, allowing home-cooking flavors to become more delicious; the plate setting strives for breakthroughs to elegantly present an unique Taiwanese style on the dining table, where characteristic snack food also become exquisite delicacies, demonstrating the wonderfulness of Taiwanese sentiment, which has been honored with the award of One MICHELIN Star from 2021 to 2024.
Reservations: +886-2-7722-3391
Lunch
Monday to Sunday: 11:30 - 14:30
Dinner
Monday to Friday: 18:00 - 21:30
Saturday & Sunday: 17:30 - 21:30
Seating Capacity: 200
Private Room: 6 Rooms
The corkage fee per bottle is NT$800 for wines and NT$1,200 for liquors.
Starting from October 1st, 2024, a water service charge of NT$50+10% per person or a tea service charge of NT$80+10% per person will be applied.