Location ⁄ 3rd Floor

Rice takes up a significant historical meaning in the Taiwanese food culture, and it further symbolizes the people’s strong sentiment towards the crops. The restaurant is named “MIPON” to pay tribute to the Taiwanese food culture. Mipon Taiwanese Cuisine insists in the authentic flavors of Taiwanese cuisines to pursue the classic tastes during its preparations while searching for new ideas for the appearances, and its strong flavors have further received commendations from the Michelin Guide in 2018 and 2019. “MIPON” Taiwanese Cuisines inherit the nostalgic deliciousness on the tip of the tongue with sophisticated “signature dishes” and “rich people’s dishes” which are particular about the ingredients, as well as the “banquet dishes” which emphasize the majestic arrangements, allowing one to experience the everlasting sense of the human touch.


Pork Ribs with Honey and Black Dates
The traditional Taiwanese dish with pork rib and black,the pork ribs are dipped in powder and quick-fried to preserve the aromatic, then braised together until the juice becomes thicker, make the pork rib is wrapped with it, offering a refreshing flavor.
Steamed Chicken with Chili Sauce
This is an new version to the Taiwanese-style boiled chicken, with sweet and delicious meat texture, and sprinkled with the sauce made using garlic, chili and lemon juice, presenting the abundant layers and taste of Steamed Chicken with Chili Sauce.
Beef with Manganji Green Pepper
Manganji green pepper with a chili fragrance is cooked with tender beef. Using the stir-fried in high heat allows the juicy beef to be kept while the Manganji green pepper maintain its crispness, offering an aromatic salty taste.





Tel: +886-2-7722-3391

Operation Hours:

Lunch: 11:30 - 14:30

Dinner: 18:00 - 21:30

Seating Capacity: 190

Private Room: 6 Rooms 

The corkage fee per bottle is NT$800 for wines and NT$1,200 for liquors.