Rice takes up a significant historical meaning in the Taiwanese food culture, and it further symbolizes the people’s strong sentiment towards the crops. The restaurant is named “MIPON” to pay tribute to the Taiwanese food culture. Mipon Taiwanese Cuisine insists in the authentic flavors of Taiwanese cuisines to pursue the classic tastes during its preparations while searching for new ideas for the appearances, and its strong flavors have further received commendations from the Michelin Guide in 2018 and 2019. “MIPON” Taiwanese Cuisines inherit the nostalgic deliciousness on the tip of the tongue with sophisticated “signature dishes” and “rich people’s dishes” which are particular about the ingredients, as well as the “banquet dishes” which emphasize the majestic arrangements, allowing one to experience the everlasting sense of the human touch.
Lunch: 11:30 - 14:30
Dinner: 18:00 - 21:30
Seating Capacity: 190
Private Room: 6 Rooms
The corkage fee per bottle is NT$800 for wines and NT$1,200 for liquors.
MIPON Restaurant is temporarily closed from 23th March to 25th March due to the maintenance of kitchen. We apologize for any inconvenience and appreciate your understanding. If you have any inquiry or concern about the matter above, please do not hesitate to contact us.