CHIU YUET FONG
EXPLORE A WHOLE NEW EXPERIENCE OF CLASSIC CANTONESE CUISINE
Location ⁄ 1st Floor
CHIU YUET FONG offers traditional Guangdong & Chiuzhow cuisines as well as Dim Sum. Whether it is a single dish or a slow-cooked soup, you can always enjoy a varied menu and fresh ingredients. To differentiate itself from the traditional Cantonese restaurants that use lots of seafood and meaty ingredients, CHIU YUET FONG provides abundant fresh vegetables, bringing you a healthy delicacy indulgence.
Recommend
Sliced Peking Duck
Made from 3.5 kg of duck sourced from Yilan, this mouthwatering Peking roast duck has crispy skin and juicy, tender meat. Integrate into the chef’s idea to create three different flavor of handmade wraps served with vegetables, sauces.
Chiuzhow Style Marinated Meat
Chiuzhow Style Marinated Meat is a renowned Chiuzhow cuisine. The appetizing marinated sauce is extracted from 24 types of plant and herb and is simmered with vegetables and HuaTiao wine to have a unique sweetness and smell.
Boiled Grouper with Laotan Pickled Cabbage
This classic Chongqing dish features the chef's special selection of grouper, known for its gelatinous texture. The tender fish meat paired with the tangy and spicy flavor is something you definitely shouldn't miss.
Crab Roe Shaomai
As one of the Chiu Yuet Fong's four signature Hong Kong dim sum, the Crab Roe Shaomai stands at the top of Hong Kong-style dim sum. It features a filling made of minced pork, topped with a generous amount of crab roe.
Reservation
Tel: +886-2-7722-3390
Operation Hours:
Lunch
Monday to Sunday: 11:30 - 14:30
Dinner
Monday to Friday: 18:00 - 21:30
Saturday & Sunday: 17:30 - 21:30
Seating Capacity: 164
Private Room: 1
Semi-Private Space: 2
*The corkage fee per bottle is NT$800 for wines and NT$1,200 for liquors.
*Starting from October 1st, 2024, a water service charge of NT$50+10% per person or a tea service charge of NT$80+10% per person will be applied.
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