Six Japanese Dessert Masters Take Turns Guest Starring at Grand Mayfull Hotel Taipei

Located in Hyogo Prefecture, Japan, "Kobe" is renowned as the "City of Desserts". Since 2017, the Grand Mayfull Hotel Taipei has been collaborating with dessert masters from Kobe, and after several years, they once again extended invitations to six dessert masters to take turns guest starring starting from May, bringing Kobe desserts directly to the Grand Mayfull Hotel!

Leading the lineup is Chef Takasugi, who has received numerous awards in Kobe and has been hailed as a "Hyogo Artisan" and a "Kobe Expert". He brings his signature Strawberry Cream Cake and intensely rich Chocolate Cake to Taipei this time.

From May 1st to June 16th, Kobe pastries will be successively available at Moment café & bakery, Palette Buffet Restaurant, and the banquet hall. For details, please contact us at (02) 7722-3399.